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  • Admittedly I always start craving their pastries a week before I get in to Vegas. When we stayed at other hotels, we'd make a trip here for breakfast. The last time round, we stayed at the Bellagio and the best part of my mornings were indulging in my favorite almond croissant and pain aux raisin. Fat (and happy) girl in me, yep.
http://www.openvoc.eu/poi#coolReviews
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