We have been to this restaurant at this location a few times and it has always been inexplicably deserted, but a few days ago, we arrived around 11:15 a.m. and it was lively, which we were very glad to see since we want it to succeed. The harvest omelet was delicious, filled with fresh veggies and topped with Swiss cheese. I enjoyed the side serving of potatoes that were prepared with onion and green pepper. The biscuit was huge, but not spectacular. It would help if they offered more interesting jellies and jams. My husband loved his chicken fried steak with spicy gravy. Portions were huge and we both brought leftovers home which were just as good the next day. All of the servers were genuinely friendly.