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  • Very inventive menu that the kitchen pulls off very well. Basically a tapas restaurant with many small plate items from a spectacular cauliflower with raisins and capers dish to a lamb meatball app to a wonderful short rib stroganoff offering. The beets are great (if you like beets). Never sure what size any dish is and sometimes the service, while extremely nice, gets backed up a little. A real gem on E. 185th in Euclid ... adventurous and very good! Highly recommend you try it.
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