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  • We came on a Friday around noon and the place was not busy. We were seated promptly and greeted by our server. She was friendly and full of energy. We ordered our usual favorites; however, she convinced us to upgrade from Chinese ($4.50) to the snow pea greens ($11.95). That turned out to be the best dish....fresh, tender and delicious! We liked everything except for the bean curd skin rolls which were on the dry and salty side. We will be back to try their other dishes when our dim-sum cravings strike again.
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