We were a little apprehensive going to this restaurant but it was where our show for the night was. This was one of the best restaurant experiences we have had in months. We got their right when it opened so we could make the show on time. We started off with some garlic bread with a gorgonzola fondue sauce that sent my taste buds into another dimension. My wife had the lamb chops and I had the surf and turf. Finally a restaurant that doesn't bring the lobster out in or on the shell. Both entrees were amazing and that is truly an understatement. Kept the gorgonzola fondue as a dipping sauce for the filet as opposed to bleu cheese and it was a great accompaniment. The gourmet macaroni and cheese was also unbelievable. If you haven't been there go!!!!! Service was outstanding but I forgot his name. Top five restaurants in Vegas.