I give this place 4 stars because the ambience is not what I expected, though the food was great. The decor reminded me of Red Lobster in the 80s - bright colors, tacky fish on the walls, etc. However, despite the decor, the garden salad with the house vinaigrette was so good. The dressing (a balsamic) was the best I have ever had, and the salad wasn't over dressed. My husband got the bread bowl of clam chowder - best I've ever had. It wasn't too creamy, wasn't fishy, and had a great smoky bacon flavor. The bowl soaked up the broth and was heaven to eat! I got the parmesan crusted tilapia with rice and broccoli. The salty parmesan complimented the mild flavored fish well. My husband got the shrimp tacos, and said he has had better. Overall, we were satisfied with our food choices.