As a vegetarian, I was nervous to eat at Oak & Embers (BBQ) and was amazed and delighted with the vegetarian options!
Started with a cup of tomato basil soup - mmmm - with a side of cornbread (which was tasty but not legendary). For entree I did the fried goat cheese and beet salad. It had delicious components (beets, candied pecans, fried goat cheese, apples) and my only complaint would be that it was deconstructed. My eating companion greatly enjoyed his pulled pork tacos.
The ambiance was fun BBQ inspired vibe, lots of seating, and some TVs if you wanted to catch a game. Not too busy at lunch either. Good prices. I would definitely recommend to others.