A half step ahead of a diner type steak.
I'm giving it actually a 2 1/2 star, My review is relative to quality and price compared to Casino steak houses. The place is a 40 minute drive from Henderson and I wouldn't mind the drive if it was worth it and it was not. The price you pay is equal or more to some casino steak houses and yet the quality of meat is inferior. First it is definitely regular cut and not even a Black Angus Beef. I am not even expecting an aged and cured beef but for an average price of $30 I think a quality meat is expected.
I ordered a medium rare rib eye and it came out well done and gave me a Sirloin instead of a rib eye, I called the waitress attention to it and she insisted it was a rib eye cause the sirloin cut is a little rounded as she told me.I guess she was all mixed up. a rib eye is never cut rectangular. when you take the bone out it is somewhat oval.
The thickness of the steak is under half an inch, perhaps to make it less hard on your bite. You need a serious knife skill to cut the meat and it was medium rare the second time they brought it out. My wife's fillet mignon was 2 pieces of basically an end cut. I was not expecting a chateaubriand but I expected a descent cut at least considering it is on the $30 price range.
Delmonico Steak house at The Venetian, Gallagher's at the New York Newyork or Silverado Restaurant at South point is way better in my opinion at the same price range. If you are willing to spend more I will recommend Michaels inside South Point too.