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  • We loved Joel Robuchon next door, so we decided to try L'Atelier on our most recent trip to Vegas. With this being our first time here, we decided on the tasting menu. I'm not particularly fond of langoustine, so I asked the server if the Chef could prepare something alternate for that course. The Chef replaced it with a scallop dish that was just recently removed from the tasting menu the night before, and it ended up being one of our favorites from the meal. Every course was prepared before our eyes as we sat at the side of the bar. The flavors were complex and delightful with well-crafted presentations. A surprising favorite for both of us was the amuse-bouche of Foie gras parfait with port wine and parmesan foam. The standouts of the meal, aside from the amuse-bouche, were the deviled egg course and scallop course. The dessert, Tropical cream with fruit sorbet, also deserves an honorable mention. Service from the moment we stepped up to the host stand to the clearing of our after-dinner coffee and cappuccinos was impeccable. It was a careful balance of attentiveness and distance so that we could enjoy a romantic meal without constant interruption. Overall, our entire meal was a delightful experience of culinary art and atmosphere.
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