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  • The Phoenix Cheesesteak Co. adds a new flavor to the Coronado district, which along 7th St. is home to some of the best local restaurants. I thoroughly enjoyed my "Westside," a gigantic cheese steak made with portobello mushrooms, bell peppers, avocado, onions, provolone and chili mayo. The bread was fantastic, as was nearly everything else. I do agree that the "chunks" of steak might not be the best idea, as some of them are a little gristly (to the point of looking for pieces to avoid). That didn't stop me from finishing the sandwich from end to end. The chili may is delicious... and this is coming from someone whose biggest fear is mayonnaise. On top of that, the place is shiny-clean, and the service is top-notch. I'm convinced I was helped by the owner, and his motivation is clearly to provide the best possible customer service. I could walk here from home, but it just feels so much better to drive after one of these belly busters.
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