The food was excellent, but the service was mediocre. Despite the restaurant being empty, we were seated directly across from the only other party in the restaurant. The style of tables are that in which the tables are "u" shaped and open up to each other. Needless to say, it was a little cozy with the other party and it was difficult to have our own conversations without feeling awkward. We asked the server if we could move to the open table by the window, but was told (rather rudely) that they were reserved (nobody else came during the time we were there). It was also a little strange that the place was virtually empty at 7 o'clock on a Saturday evening in old port.
Nonetheless we ordered a few items to share and we were pleasantly surprised by the food. The meat tacos were my favorite, but my dad claims the duck confit salad was the best duck he's ever had. I could've done without the fried cauliflower and even though the avocado crostini was messy to eat, it was very tasty.
Overall, a unique and modern atmosphere with great food! (Just don't expect to have much personal space )