All Thai restaurants in Toronto should watch out for this one! Other than its location of not being in the downtown core area, its food was just over the top! All dishes were not just beautifully presented but tasted amazing! The snow shrimp is a must order dish in my opinion - its a twist to shrimp tempura deep fried with popped rice bites(super crunchy!) Although the store claims its the first in market to serve Pad Thai in an egg crepe, Linda's @ Shops on Don Mills actually served it years ago but the use of mung bean noodles really allowed the flavours to be integrated with the noodles and the sweet and sourness was just right. My friend ordered the Pad Sew Ew and in her words, it brought her back to the days in Thailand!