Review is only for their Pad Thai.
Only gotten take-out during lunch. Small portion for what you pay ($13.50 plus tax during lunch). Pad Thai is pretty cheap to make so they can at least fill up the take-out container. It's pretty tasty though and comparable to the other Thai restaurants in downtown Toronto like Khao San Road and Sukho Thai.
Also tried the Moo Grub (crispy pork). Very crispy indeed and tasty. Could use some dipping sauce to enhance it.
It's hard to find good Pad Thai in the city hence why I returned to Pai a few times already but I'll admit that it hurts paying $15.00 for it since the cost of ingredients aren't expensive. It is what it is. I hate how Thai food is priced and how it's regarded as "fancy" but really, it's very similar to Chinese and Vietnamese food. It should not be this expensive.
P.S. Shoutout to Thai Bistro (now closed) for their Pad Thai. It was under $13.00 for a Beef Pad Thai WITH Tofu and it filled up the entire take-out container. That was IMO the best Pad Thai in Toronto. Hope the owner Jack and his family are doing alright since it closed...