Nice thoughtful details of the interior of the restaurant on the east side of town. We got in around 6:30pm and it was very quiet about 2 tables. Food was arranged in refrigeration units with the vegetables, meats, and seafood organized in separate refrigeration units. The quality was ok, variety is decent, but service was lacking. We needed our waters poured, soup needed a refill, and we needed a cracker for our crab. A server came by to remove our plates once. That was the only time we had any contact with service. Overall, the soup was good. Went home super thirsty though, so there must have been ALOT of MSG in the soup. For $35 AYCE, I probably won't be back.