We came here for the restaurant week and had very high expectations based on the accolades such as "best new restaurant."
Service was courteous and the menu looked intriguing but unfortunately the food ended up underwhelming. Both "stuffed pastry dishes - chicken pie and chocolate ravioli were woefully lacking in filling. Steak was declared to be medium rare but was pretty much rare with a few bites that I couldn't even chew/eat. And I like my steak on the medium-rare side.
I did like the choice of wines and local brews.
Overall - I did not feel that this was a good value, especially to make the drive.