| rev:text
| - Just got back from breakfast and I have to say, you could do better than eating here. The place is busy, so I may be in the minority on giving this a less than stellar review, but there are some important things to point out:
The Good:
- Friendly and attentive service
- Food was hot when served.
The not so good:
- I had an omelet - the Western. Maybe just a personal preference, but the cheese should be IN the omelet, not on it. When you melt the cheese on top, it overcooks the eggs.
- Omelet eggs are tough, like they are mixed in large batches and watered down. The egg was very pale and tasteless. You could see the color difference between these and the scrambled eggs.
- Fillings, onion, pepper, mushrooms and ham, were not flavorful and over cooked. Also chopped very small.
- POTATOES - They have some type of house seasoning that they put on the potatoes. Fine. However, there was so much of this salty seasoning on them that they were inedible. This was true for all three plates delivered to the table. Way too salty.
- Toast was cold and soggy.
Finally, a smaller issue but one that always gets me, the check was delivered with our entrees. This always makes me feel like we are getting rushed to turn the table over. Not cool.
One other item: Not once or twice, but four times I heard them apologizing to customers for ill-prepared food or other issues, including us being seated at a table that was not cleaned yet.
It was $44 for three of us to eat with no additional sides, which puts this on the higher end of breakfast in Vegas. You could get the same quality food from a casino at half the price easily.
|