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  • For breakfast, lunch, or dessert, Madison Sourdough can fulfill all of your pastry/bread/baked good needs. I've been there once or twice to grab a pastry or bread to go, but honestly, my favorite thing to do is grab some delicious grub on Willy Street and then head on over to the Patisserie for dessert. Macarons, gateaux, tarts, but the thing that gets me just about every time... the religieuse. Iced choux pastry shells filled with crème anglaise. Flavors vary, which is nice. Pistachio and raspberry are particularly memorable. I have always found the staff to be friendly, full of knowledge, and willing to give recommendations. Enjoy a decadent dessert with some strong French press coffee and a cute date who lets you share their pastry. It's the perfect end to an evening dining out.
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