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  • I've been to this location twice. Both times exceeded my expectations. I've learned the quickest way to get a seat, is to go to the bar. I probably shouldn't tell you that secret, but it's not like I go there everyday so, I'm fine with that. Anyway, I had a scramble the first time I was there. Their breakfast potatoes (crispy) are great. The eggs are the usual and I had sausage and spinach in my scramble. While I was eating I noticed this monstrosity of goodness going by me twice. I decided the next time I go here, I will eat this. It turns out, it was the dish that was featured on the Man Vs. Food show. It's the Andy's sage fried chicken benedict with fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs This thing is monstrous. I, being a big dude, was able to finish it all because my friend challenged me to do so (prick). I was also hungover and wanted something to soak up all the booze from the night before. This thing was tasty and took quite a bit to eat. The only thing I would change, and which I will ask of next time I get this, is to have it with the crispy potatoes. I love mashed potatoes, but for breakfast I prefer the crunchy hash potato browns. The service was great. The bartender was very attentive. She got everything out quick, made a damn good iced coffee, and I didn't have to worry about going empty. Another cool thing, I saw Dee Snider, lead singer of Twisted Sister, at the restaurant. Nice guy. Didn't bother him for a picture, but I did shake his hand. Overall, very good restaurant. Definitely a fan. The only reason I gave one star is because it could be pricey. Breakfast shouldn't be that expensive, but then again, the portions are HUGGGGGEEEEE.
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