They offer traditional style AYCE Korean BBQ, as well as an extensive selection of other Korean dishes. I opted for the KBBQ which was decently priced at 19.99 for four kinds of meat (Korean bacon, pork neck, beef brisket and bulgogi), and you also get some complimentary soup, rice and salad in addition to the usual banchan which I thought was generous.
The quality of the meat was good and although it was unseasoned, the sauce that came with it gave it more than enough flavour (I think it was just sesame oil and salt). The bulgogi came separately from the other meat because it was cooked in a different grill and it had some sweetness to it which I liked.
But the attitude of the female (owner?) soured my experience because it seemed like she was reluctant to help us with even the simplest of tasks like turning on the grill (it was kinda broken and we couldn't figure it out) or serving us a second helping of meat... I'm pretty sure we didn't overstay our welcome judging by the 2 hour seating limit and the restaurant was pretty empty anyway...
The food was great but the service just made the whole experience feel off.