Love love love the ambience here I really feel like I'm in a France cafe with the Easter- like decor of clay rabbits, the florals, and the rustic wooden tables. I went here during their happy hour which is from 5 to 7pm. They have such a unique cocktail menu, like Parcae, and my favorite from there was the Herbes de Provence ($14) - calvados, lillet infused with herbs, lemon juice, sugar and egg whites. For the pastries I recommend trying the eclairs ($4.50) - citrus light pineapple filling, and the canele - lemon filling. They have a new menu option that i really enjoyed with crostini tapas customized with toppings of my choice. I liked the anchovies with sundried tomato spread the most!