I was so excited to dine here since I loved the one in Cali! We came for lunch and ordered the Chef's Board, the Bacon and Egg Pizza, and The Pig pizza. The Chefs Board was great and had a variety of different items so there were many variations I could try with the bread, which I loved! The Bacon and Egg pizza was good as well. It felt like it was missing something so we threw on some crushed red pepper for a kick and it was amazing. I remember loving the Pig pizza in Cali, so I knew I'd like it here, and it didn't disappoint. Lots of meat in each bite which made it really flavorful.
I knocked off one star because it took awhile to get water refills, and our server asked my friend and I if we wanted dessert while we were in the middle of eating. Literally still had a few slices left so it made us feel rushed.
Everything else was awesome though, and I will definitely be back for dinner to try everything else on the menu!