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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-09-23 00:00:00 (xsd:dateTime)
itemReviewed	Vincent's On Camelback
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I took myself out to dinner tonight to Vincent's on Camelback for restaurant week and I have to say it was great. Service Jodi - The General Manager, Fabulous! Alex - I believe that was my main waiters name- great guy but the other guys who brought out my food, filled my tea, and just came to check on my on a regular basis were so great and very thoughtful. I guess they don't get very many ladies dining alone :) Food Warm Croissants - YUMMY! So very good. First Course - Ratatouille Tart with Parmesan Crisps & Black Olive Tapenade - Light and fluffy with lots of veggies. Came with a small salad that was pretty tasty as well. Olive Tapenade is always a little salty regardless of who makes it however this one was not as salty as most. Very good. Second Course- Duck Confit with Citrus Sauce - YUM! Cooked to perfection and the sauce was just right. Also came with a small portion of scalloped potatoes, a couple of veggies. Only ate half as I wanted to make sure I saved room for dessert. So needless to say I have enough for dinner tomorrow night. They even packed in a few extra of those mouth water croissants. Double kudos for that. Third course - Warm Chocolate Tarts with Fresh Whipped Cream - SINFUL! Seriously mine came out nice and warm, fresh from the oven with a nice dollop freshly made whipped cream. So very good indeed. I must say that dining alone has its perks. I got to people watch, even watched a proposal (she did say yes by the way) and the staff were really nice and very attentive. I will definitely have to visit them again soon.
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Ebony

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