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  • It would be close to a 5 if it was just about the food. The charcuterie, the mac & cheese, the trout and the sides were all excellent. Unfortunately, the food is only part of the experience. We got off to a bad start right at the doorway. A Farm employee was standing outside as the four of us approached the entrance. He offered my daughter and I a friendly greeting and held open the door for us. Unbeknownst to me, as soon as my daughter and I entered he let go of the door and it slammed in my parents face. We gave him the benefit of the doubt that he did not see my Dad in the wheelchair? Although I had let the restaurant know in our reservation of our special need, it took a little time to find a suitable seating situation. This seemed to irritate the " door slam" guy who turned out to be our server. I certainly got the sense that he was not thrilled to be serving a table that included "old people" or someone in a wheelchair. His interactions with us during our dining were perfunctory and it was impossible not to notice he gave far more attention to all the other tables that contained exclusively the younger demographic. Major. Mistake. Our bill was easily twice the total of any other table around. We were ordering liquor, cutting boards, main courses and sides. The piece de resistance was when he presented the bill and handed me a pos machine without a word and disappeared forever. I printed out the 2 receipts and finally got bored with waiting and left the machine and merchant copy of the bill on the table and left. Server, If you are an ageist, shame on you. My parents are sophisticated, worldly, educated and dine out frequently at fine restaurants. They will never patronize your business again as good as your food is. You put a blemish on my daughter's birthday and for that I will have a very long memory.
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