Welcome addition to Fremont St.
Great value and good cooking.
From the doorman to servers staff is hospitable and very well intentioned.
Tried the Charred Kale salad, beets lightly pickled in Pedro Ximenez are addictive. Lots of tasty vegetarian offerings, Curried cauliflower & dates are a bold full flavored. Pig ears & Oxtail empanadas are just two of the many "Chef driven" offerings.
I'll definitely be returning to to try the remainder of the menu.