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  • First and foremost, this is a Brewery. Therefore the beer receives high consideration. Our party of four tried several different beers, none of which were very good. I know this place is new so maybe they are still working out the kinks. But they have a long way to go. Descriptive adjectives about the beer from our table - "flat", "watery" and "this is a bad beer". Ouch! In related news, even the tap water they serve had a very metallic taste. So maybe it's something related to the originally industrial water source? Food - they have an eclectic and creative menu. Unfortunately the execution of certain dishes was lacking. The pretzel sticks with beer cheese are good for a group, but a far cry from real Bavarian style pretzels in flavor and texture. The chicken and waffle sushi was the biggest hit with our party. Not a lot of food but an original and creative dish all the same - great for four people to each get a sweet savory bite. The Caesar salad was delicious and well-presented. With lightly grilled romaine, fried anchovies and toasted pumpkin seeds, this one's a winner. We also tried the little corndogs - good flavor, not a lot of food, needed another minute in the fryer. But, overall, I thought the food was pretty durn good. Other observations - I liked the space/decor (lots of cool ganster prints and big open spaces). There are 3 or 4 bars, we were in the main room overlooking the copper beer thing-ys (vats?) and it was pretty chill. I liked the music playing - think Black Keys, even some old Portishead, sort of grungy, bluesy rock - it fits the space. Our server was friendly but surprisingly unknowledgeable about the menu. At this price point, servers should have at least sampled the menu and be able to describe dishes and make recommendations. Heist was packed on our Saturday night visit. Hopefully the management will continue to work on execution because this place seems to have the potential to be really great or settling into mediocrity; bringing in hipsters who care more about the space and local than a higher echelon of crafted beer and quality food.
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