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| - I came here on a lovely summer evening with some friends when MoRoCo had just opened. We had just been out for sushi for dinner and were looking for some place to have dessert. We stumbled across MoRoCo and the fun and girly decor enticed us to give it a try.
It wasn't particularly busy as it was brand new, but there was a group there celebrating a wedding event of some sort (it might have been a pre-bachelor party or something). Our server was very chatty, attentive, and answered our questions. One of our party cannot have gluten, so he was very good about checking with the kitchen to see if there were any items that she could have and he addressed all of her concerns.
The menu describes the treats so well that I had a hard time deciding, but ultimately I chose these chocolate banana filled spring rolls that were served with various chocolate and caramel dipping sauces. These were decadent! I have noticed that these are no longer on the menu, but they were rather pricy (it might have been $16 or $18 for 3 small rolls. As such, I would not make MoRoCo a regular destination, but it is certainly fun for a treat or a special occasion!
Overall we had a good time and I particularly liked how the name of the restaurant represents the owner's "three passions in life" - which is what our waiter told us. From the website, "Mo for Montana, Ro for Rory & Co for Cocoa. Montana and Rory are the children and inspiration, of the creator of MoRoCo Chocolat."
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