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1) Blackened Sea Bass - Highlight!!
2) Chef Menu: Sesame crusted tuna, Risotto, Fois Gras, Roasted and Slow Cooked Duck - All food taste great
3) Service - Excellent
4) 5 stars - good service, great food, reasonable price.
As highlighted by other yelpers here, the blackened bass is the highlight. Rich (fatty) sea bass, cooked to just the right tenderness. It's multidimensional flavorful, it's probably cooked with fruit and vegetables to give it that flavor.
Another one to mention is the mushroom risotto with truffles. Mushroom risotto is not hard to cook, but they do it right. Risotto is done to Al Dente, rich taste and aroma (truffle did the trick).
The duck is serve in one dish, but it is prepare in 2 difference ways. Where the duck breast is roasted, and the quarter duck is slow cooked.
We have the chef menu, so the portion size are smaller than a typically entrée. This allows us to try different dishes before getting full.
Thank you for reading it this far, here are some tips.
1) Call ahead (few days) if you want chef menu.
2) Ask for their wine recommendation, the Italian wine they recommended is amazingly good with reasonable price.
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