| rev:text
| - Didn't know what to expect coming here but we wanted to check out the place everyone had been telling us about. Made reservations then get there and told wait would be about 15 minutes (I hate when that happens, why make reservations then) We decided we'd just sit outside so that we could be seated right away. We get seated and ordered our food when we order drinks. While waiting for our food, I saw three times where food was brought out to the wrong table and I'm thinking how is that happening. After 42 minutes, our food finally arrived (we only ordered the kids mac n cheese, fish and chips and the roasted salmon). My husband's salmon was not cooked completely. After flagging down 1 of our 2 servers, she told us "yeah, it's normally medium. Let me get that fixed" and took my husband's plate. The second server had come by the table a few times, only to chat with my 2.5 year old (yeah, odd). So after we sent the salmon back, she comes by again to talk to my son, never asking how things are or even noticing my husband didn't have his food. I interrupted her conversation with my little guy to let her know things were ok but my husband wasn't happy with his salmon. She goes "oh, well they normally only cook it medium rare". So I ask well why did the other lady say it's medium? This chick just smiled at me and then started back talking to my son. The chef ends up bringing the salmon back out and apologized and it was to my husband's liking. While we were eating, another guy comes over to us with someone else's order asking if it was ours....i just shook my head and laughed. The service was ok. The place nice and trendy, reminded me of some east coast places i loved. Probably should've sat inside, outside was sooo noisy (but, i wasn't ok waiting when I'd already made reservations) This place is probably somewhere I'd come with girlfriends for happy hour or to have drinks and appetizers before going out but not family dinner again. The first server seemed busy and the second server.....
This place is huge and I feel like with it being that big, the kitchen should be able to accommodate large crowds. There's no reason our food should have taken so long (and neither server came by with updates about the wait or to let us know it would be out soon) and I'm still trying to figure out why they kept taking food to wrong tables. We only came here because we wanted to check it out before the one in Gilbert opens.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)