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  • My husband & I went here for the first time last night. I had the filet mignon and ordered it medium. It was raw in the middle when it arrived so they took it back but when they brought it back it was ruined and over cooked. The rolls were warm and good. My husband had the rib eye which he loved. We also got the asparagus but it was still hard, not cooked enough. We had the Cherry Jubilee for dessert but I ended by getting sick once home. Not sure if it was food poisoning or what. Total dinner was $250. Not worth it, def had better. Especially with the disappointment of the filet.
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