This rating get a solid 4 strictly because of the food.
This was my first time at a tapas restaurant so I really wasn't sure what to expect. I am a local and went with a group of 6 other ladies who were in town visiting.
The restaurant is beautiful and has a great location if you aren't staying at the hotel itself. We ended up being there for 4 hours. We ordered a pitcher of sangria which most of the girls did not care for and a couple bottles of wines and serval more glasses. We ordered starters and the beet salad was a hit as well as the mushroom soup. The apple foie gras was AMAZING. The mixed paella also got some good reviews. I got the beef tenderloin which was amazing. The only thing that was weird was since I got this and not what everyone else got mine came out and I finished it and my plate was cleared before everyone got their food. I would have liked some better timing on this so I could have ate with everyone. We ordered more but there was so much I can't remember everything. Dessert and coffee was amazing. The molten chocolate cake was great, but small, the churros were a hit but the topper of the night and if you love dessert was a large orange blossom crème brûlée. Service was ok, but not really. We would be trying to ask our server a question and she walked away multiple times while we were talking to her. She never once smiled or seemed to remotely care about us. We tipped her 20% because that's what we always think is fair but believe you me, it crossed my mind not to.