Here is a review of my trip to this restaurant. My girlfriend co worker came and said it was good, let see.
The first official dish that came was the rare beef. Warning about rare food, it must be kept below 4C. The beef came on the table almost at room temp. I am not eating that and I told the waiter why but I did not get an apology. Not a good start......
So the unagi roll came, not bad. The sashimi came, the rare material is fresh but the cutting is bad, the white tuna is not cut equally. Getting the grill steaks is actually good. This dish along with spider roll with a nice size soft shell crab saved this review from a bashing review.
Overall, this is a nice Japanese restaurant but I would be careful of what you eat here.