Pretty overpriced for a dumpling place. Everything was mediocre. We ordered the large soup filled dumpling but it was really just a novelty item and extremely hard to sip hot soup out of a straw even after letting it sit. We ended up breaking it apart and it was just a mess. A regular fried rice was $15, I felt this be by hefty for nothing special. My stars all go to the regular soup filled pork dumplings -these were great, and skin was perfectly thin; something I'd pay a premium for. Otherwise there are way better Shanghai places in the Richmond Hill area.