This place was a-ok. I was hoping for some blackened Peruvian chicken like they have in DC, but my dish was more muted flavors, and the whole restaurant was missing the fried plantains. The tamale appetizer was good though. Every dish we ordered was flavored up with pickled red onions thrown on top, which I found good on the first dish, but odd and too one-note when I saw it on the other two as well.
Good spot if you want to try Peruvian, but for the cost, I'd usually rather go elsewhere. Although I may be back for salsa dancing they apparently do every Friday and Saturday night