Went there for Restaurant week with another couple. Food did not disappoint!
We did the Ahi Tuner Appetizer was Very Good, the Duck Meatball was just OK.
The Scallop main course was Excellent! And one of our friend got the Filet Mignon and said it was also excellent!
Both Deserts, Peach Bread Pudding and Chocolate Panna Cotta were delicious!
I would try them again when it was NOT restaurant week!!