I really wish I would have read these reviews prior to spending my money at this restaurant. We should have known not to eat here when we arrived and there were hardly any tables occupied. That's normally a bad sign.
This is why I rated this place a 1 star:
1. Menu not the easiest to understand.
2. For 4 people, we received a small bowl of veggies. It had maybe 2 potatoes, 3 broccolis, and a mushrooms. There is no way 4 people should be expected to share that. We specifically asked beforehand what came with our steaks. We were not told we would have to share a small bowl of veggies.
3. I don't mind paying for good food and service. However, this food was not at all good. They charge you for a cooking style other than bouillon cubes seasoned water The table has to agree on the same style and everyone is charged for the style (approximately $5). FOOD IS BOILED. There has to be cross contamination issues here when you are boiling chicken and steak in the same bowl. Nothing is seasoned properly. It would have been uneatable if not for the dipping sauces.
4. We had two servers. One was super nice and the other clearly did not want to be present and was not very patient in explaining the menu. I will give her the benefit though because she's stuck explaining something that is not clear.
I feel as though the concept of this place is good but it is just not executed properly. It was just
not for our party of 15.