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  • A pretty bistro on a pedestrian street near a fountain. Beautiful patio on a summer night. Service was attentive and helpful and no objections to my dismal French. I appreciated how some elderly and disabled patrons were given careful attention to find appropriate seating. Lovely fresh baguette with a nice house red set the stage for menu deliberations. Started with duck rillette, which turned out to be really fancy minced duck salad with toast. In retrospect, I would have gone with another appetizer, but I'm glad I tried the duck, Next time, I'll be looking at the foie gras or the onion soup. The main course of salmon tartare with sweet potato fries was sublime. If superfresh, raw fish is your thing, this is a winner. Crispy sweet potato fries on the side were terrific. Finished off with a dessert sampler of tarte tatin, creme brule, and a sorbet. Just lovely.
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