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  • Quaint little noodle cafe that can become crowded as there is a steady flow of patrons going in. Sit at a table or the counter, which overlooks the grilling area. The menu is somewhat distinct in that it provides Asian selections as well as Italian pastas. I started with some very tasty spring rolls and went in the Italian direction for my entree. I ordered the spaghetti with olive oil and grilled chicken. Except for the bland, unseasoned chicken the dish was quite flavorful with a bit of kick provided by crushed red pepper. The server accidently knocked my glass of water over in my direction but he cleaned it up quickly and was very embarrassed about his mistake. Overall the service was great and I expect I will return soon to try the Tempura, which comes highly recommended. I dig the wooden floors too.
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