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  • Everything was superior. My wife got 5 shrimp and chicken tenders. I got the special - 2 catfish filets (crispy) and 3 shrimp. We both got the same sides - greens and Mac & cheese. The shrimp were breaded lightly with some cornmeal in the mix. They were good-sized, juicy and the freshness came through. Excellent. The catfish were also lightly breaded. I had a choice of crispy or non-crispy. I chose crispy. The catfish was tender, juicy and flavorful. This was the best catfish I have ever eaten. I usually prefer dark meat chicken because it is tastier and juicier than white meat. This place changed my mind. He goes very light on the breading and has found some magic (probably the heat of the oil) that seared the outside while keeping the inside juicy. Not greasy at all. You cannot find better chicken anywhere. No wonder he has won awards and acclaim for his chicken. I am used to restaurants serving "stuff" in their otherwise bland Mac & cheese. So I asked what he adds to his. He said "nothing". He had no need to. Rich, cheesy, sharp. Great side and a large portion too. As great as everything was, a side dish stole the show. The greens are a 12 on a scale of 1 to 10. My wife asked if the meat chunks were ham hocks and he said that he cooks his greens with smoked turkey. He must be very picky about the greens he uses and the smoky taste of the turkey because the combination just explodes flavor in every bite. Again, the portion was large and I could have eaten 2 or 3 of them. The chef told me that he is from Los Angeles and had a food truck there for a few years. I asked him where an LA guy learned to cook such fantastic soul food. He told me he learned from his mom. Well, thanks mom. Your son serves the best soul food in Arizona.
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