Heard a lot about them a few months ago so we decided to try it guessing the hype would probably be cooled down by now. It was still pretty jam packed for dinner on a Wednesday night. But then again, it's a pretty small restaurant.
I tried their milk hotpot and my friend had the spicy duck breast pasta. The milk hotpot is pretty interesting. Very smooth and savoury. But if you take too long to finish your food and keep the milk boiling, it gets kind of thick, like cream. So make sure you finish it ASAP or turn the stove down. It's not bad, but not like WOW.
Their desserts had really cute plating. The tiramisu came in a flower pot. Too bad we were only able to try the original tiramisu as everything else was sold out.
Like other yelpers said the service is slow, and the price is on the higher end.