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  • You will walk through a maze of salsas, sauces, oils and vinegars. The you can sniff coffees and ogle prepared foods. A hard right brings you into a room with great produce (I bought and pickled sea asparagus) and a fabulous meat counter. After a room filled with pasta to the ceiling you end up at the crown jewel..the cheese counter featuring an array of international and local cheeses, many exclusive to the Cheese Boutique. I brought home a fresh brisket as well as a few Ontario and Quebec fromages. It's a journey reminiscent of a trip through the Masterchef pantry. It's not cheap though but you get what you pay for.
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