Because we had such a good experience in July, we decided to dine here again. That seems to have been a mistake. Our waiter was personable and willing to comment on choices though I don't need to be told everything is a good choice or a personal favorite.
The calimari was stuck together (which I have never seen before) and luke warm. Was it prepared earlier and microwaved?
The potstickers were chewy (which I have never experienced before) and not warm though they tasted good.
The lettuce wraps tasted good but two of the five lettuce leaves we're too small to wrap around anything so it was more open face than wrap
The Mongolian flatbread tasted good but the ingredients were not evenly distributed. Some pieces had one or two fragments of topping with a sauce covering the rest of the space.
I had a provencal rose and tried a couple of the cocktails, all of which were tasty...best part of the meal.
Restaurants have good days and bad days. The place was not busy. Some staff were kibitzing at a table. I don't know how to account for the difference except to think the kitchen might be inattentive.