Unimpressed. My husband and I walk in and a very polite man tells us there is no room on this floor, to either go upstairs or downstairs. Um, k? We go upstairs and are seated immediately. No one comes by for our drink order for forever, the girl who finally does knows nothing. The menu has something about a beer of the month. I ask her what is this, to which she responds 'I don't know, it changes every day, I don't think we have one." Uhhhh huh. My husband and I ordered cheese curds from her before reviewing the menu, just assuming they had some, and we were brought fries with cheese and gravy. They were good enough, but not at all cheese curds.
Now a guy finally comes by and says he's our waiter. He goes on a rant about how they have NO specials (it's a Friday night). Our friend wanted fish so questions him. He is flustered and a bit rude to her, she only wanted to know if there was some kind of Friday night fish. Geez sorry dood. Guess you don't like tips.
My pork belly mac was meh. Would have been better if they just skipped the pork all together and just made it a vegetarian mac and cheese dish. My husbands rueben had waaaaaaaaay too much meat and not nearly enough of anything else. He was disappointed.
1 star for accommodating our friend with Celiac. 1 star for sparking a fun conversation about how much to tip for sub par service.