This is the 2nd time I've been cross town and tried this lovely Jewish Deli. The bagels are worth the drive from Green Valley! Indeed, I was taught as a young girl growing up near Fairfax that water bagels were the only way to go. Recently I've been sick and wanted a memory of my youth - homemade Chicken Soup. It was wonderful. Even took extra to take home and had it again for dinner. The Motzah Balls were like grandma used to make. The right amount of flavor, not too fluffy and not hard as golf balls like Aunt Elaine's! Two men seated near us suggested the brisket sandwich. It was terrific. Not like the brisket nicely made at Whole Foods smothered in Bar B Q sauce, but flavorful in its own right, cooked just right served on 2 lovely pieces of Jewish Rye. No, the sandwiches aren't piled 1' high like that other place in town. Who needs 1500 calories for a sandwich? Here you find exceptional quality at a fair price. Don't forget to ask for extra "half sour" or "green" "new" pickles. I'm a huge fan of the crunchy dill pickle.
I travel to Summerlin once a month and look forward to my next visit. Hope to go early and experience an old fashioned Jewish breakfast!