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  • TIME WARP! While other PB has been renovated in the past few years, this one is still intact, with the whole place looking like it's a diner from the 80s (ok maybe 90s). Sorry I am just not used to it. However, the menu is the same, with a few pages that cater more to the clientele of that area (matzo balls, anyone?) The food was ok, not extremely impressive, just like any other PB. I had a luau chicken salad and shared a bruschetta. The burschetta had some toasted baguette bread around the plate, and then the topping was in the middle. Still delicious, but I wished it was already stacked. Oh and I don't think I saw any Parmesan, just Feta? ... ... The viaigrette for the salad was too citrusy, but otherwise fine, expected PB quality.
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