Finally!
Toronto is plagued with mediocre sushi restaurants and they keep popping up everywhere! Former favourites have gone down hill are closed or are now all you can eat.
Tried a fried 'Fire' maki roll and salmon sashimi (plain I know - but I was rushed to order.) Quality of both items were great in quality, taste & presentation.
Servers were quick, courteous and knowledgeable... and initially when my server thought I hasn't had sushi before, her approach to explaining the difference between a maki / hand roll & sashimi didn't make me feel like an idiot.
The chefs seem to be Korean and I don't think they make their own soy sauce. For the price, it's good value. It's slightly more expensive than the run of the mill sushi restaurant, but the quality is there and you won't be disappointed.
I only wish I lived closer to the place! I will be getting the Chirashi next time!
Food ****
Service ****1/2
Ambiance ****