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  • We got here at 730pm and it was an hour wait so we took our chances at the bar and got seated right away. We started with 2 red sangria paired with the beef carpaccio, calamari and bruschetta. The beef carpaccio was good But I had better at Giada. Calamari you can't go wrong crunchy and tasteful. The bruschetta is the best! Assorted toppings with different flavors, highly recommended. For dinner we share the Bistecca Alla Fiolentina a 14 oz strip steak which was very tender, juicy, and mouthwatering. it was paired with mash potatoes and grilled vegetables. Overall, I gave Brio a 4 star because of the server, she told us the appetizers came in small servings. So, ordered 3 and it filled us for the dinner. Plus, the sangria was sour and watered down.
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