This place is tucked away along the driveway by West Lodge and behind Patagonia. If you're not looking for it specifically, you'd probably won't come across it. I think it adds to its charm.
The place is beautiful inside with it's ridiculously high ceilings, massive pieces of artwork along the walls and floor to ceiling windows that line one side of the restaurant. Love the atmosphere.
I came here and had the following:
- fried squid that came with aioli and a red pepper dip (pretty good but standard)
- piquillo peppers stuffed with oxtail & manchego (lovely, the oxtail was tender and the manchego gave it a melt in your mouth texture)
- fideo pasta with clams & chorizo with a huge dollop of aioli that was mixed in at the table by the server (this was delicious but not your standard "pasta" it's not saucy so you have to re-set your expectation if that's what you're thinking). I asked for chili flakes which the server misunderstood and provided chili sauce, which was even better! The chili sauce is delicious, not on the vinegary side and slightly sweet. I'd get it just to compliment any dish.
- broccolini with almond garlic gazpacho & garlic chips (perfectly sauteed and the gazpacho was good but didn't taste like almonds, I couldn't figure out what it exactly tasted like)
- lemon mousse olive oil cake - yummeh! Not too sweet, a bit on the dense side for mousse but I enjoyed it.
- churros - can't go wrong with churros and the dulce de leche makes it that much better
Overall, I really enjoyed the meal and the service was good. I'd come back here with friends when I'm back in town in a heart beat.