I've been to my last and final Cook-Out.'
I just don't get the hoop-lah about this franchise. I've visited over a dozen locations and what I've discovered, is that they most certainly don't know how to make a real, juicy burger. The patty is consistent to tasteless sawdust pressed together. There is no juice to see or taste. If not for the toppings, there'd be no taste at all.
"If not for the toppings, there'd be no taste, at all!" Now, that's a song to remember.
Either increase the fat ratio or quit pressing the juice from the patty, during cooking.