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| - Well yesterday (12/23) when I called in to order a couple of pizzas for pick up, I was told the kitchen was 3 hours behind and they were not taking pizza orders for carryout. This is at least the 3rd time I took my business elsewhere. Time for them to get their 2nd Suzy Bake Oven. A pizza place that can't make pizzas....We have had the thin crust which was pretty good; the pan pizza, average at best. They are generous with their toppings. Will attempt to try the deep dish next...here is why I say attempt....on Sunday 10/22, it was a 2 hour wait for carryout, on Friday 10/27, they ran out of sausage...the phone system can't handle the volumes of calls and it requires repeated call backs until you get thru. As other reviewers noted, the front office is manned by kids. This location has seen restaurants fail, one after another. If they can't figure out how to run their business, they will be the next casualty, and that's too bad. I'll keep going back to Spinato's, Lou's or even make the trek to Peoria for Giordano's until they figure this out....and yes, I'm a Chicago guy who knows pizza.
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