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  • Bobby Flay certainly has grilling down. I've been here three times (the last two within two months apart). As each visit progressed, it gradually became a better dining experience. My first time there, I was just not enthusiastic about it as I am now. But with my most recent experience, Mesa Grill definitely deserves 5 stars! The first time, I had their coffee rubbed filet mignon. It sounds more interesting than it tastes. As in, it was kind of bland. I know you're not supposed to ask for sauce with your steak (and trust me- I don't like sauce with my steak) but I was seriously contemplating taking my steak back to my hotel room so I may secretly add A1 sauce. The second time around, I ordered the snapper. My opinion of the place went up significantly. Not because of the snapper, but because I had a bite out of my sister's rib eye!!! BOY OH BOY! It was like melted gold on my tongue. This piece of cow melted in my mouth and slithered its own way all the way down my tummy. There it lay so happily until digestion took its course and brought it out to reality. My last experience here was just short of two nights ago. I went with my Human Garbage Disposal. He was very excited to try Mesa Grill because he is a fan of Bobby Flay and I was enthusing about the infamous melt in your mouth rib eye. I ordered another fish- the grouper. Our food arrived, I looked at the huge rib-eye enviously and looked at my petite grouper. Whatever right? As soon as I took a bite out of the grouper, I pretty much dismissed all theatrics of the rib-eye and deemed the grouper the best dish I could ask for from Mesa Grill. So flavorful, so colorful, so tasty! And maybe it was my imagination, but the rib eye that I stole a bite from did not melt in my mouth. Dear grouper fish, never become extinct. And may Bobby Flay's minion chefs continue cooking you. The end.
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